yum

[joflasher]

Just for the record, popovers rock. Nothing much to them. Eggs, flour, a little milk. The only trick is to stamp down your curiosity and not open the oven door to look in. I repeat, DO NOT OPEN THE OVEN. You'll get little, hard dough balls if you do.

For your popover enjoyment

Ingredients
1 cup flour
1/4 tsp salt
1 tbsp sugar
1 tbsp butter, melter or oil
1 cup milk, room temp to slightly warm
2 large eggs

Directions
Mix the first three ingredients in a medium bowl. Add the rest and mix until very smooth with an electric mixer, blender or dough hook. This will take about 3 minutes, in my experience. You really don't want lumps. The dough will be very runny.

Grease muffin pan and fill up cups 1/2 full. Any more than that and you'll have popover mess. Place pan in a preheated oven ~375 degrees for 40 minutes. DO NOT OPEN THE OVEN TO CHECK ON POPOVERS. If your oven has a window and you think they are browning too fast, turn the oven down to 325.

Remove pan from oven and dump popovers out onto a cooling rack. Eat while hot. Preferably with Stuff(tm) on them.

Definitely a good way to get gravy, soup, jam, or honey to your mouth.