yum

Just for the record, popovers rock. Nothing much to them. Eggs, flour, a little milk. The only trick is to stamp down your curiosity and not open the oven door to look in. I repeat, DO NOT OPEN THE OVEN. You'll get little, hard dough balls if you do.

For your popover enjoyment
( recipe )

Definitely a good way to get gravy, soup, jam, or honey to your mouth.